Food Processing Machine
A Pasta Making Machine 50-70 Kg/hr is a semi-automatic or fully automatic machine designed to produce short-cut pasta shapes like macaroni, penne, fusilli, and elbow pasta at a moderate production capacity. This range is perfect for small food manufacturing units, hotels, catering services, and startups. With a capacity of 50-70 kg/hr, these machines bridge the gap between small-scale tabletop pasta extruders (10-20 kg/hr) and large industrial pasta production lines (200+ kg/hr). This production capacity allows you to serve local markets efficiently while maintaining high product quality.
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