
The increasing demand for healthy, protein-rich vegetarian foods has made soya products extremely popular worldwide. Among these, Soya Badi (also known as Soya Nuggets, Soya Chunks, or Textured Vegetable Protein – TVP) is one of the most consumed plant-based protein sources. These nuggets are produced using a Soya Badi Extruder Machine, which converts defatted soy flour into textured, meat-like chunks.
Soya Badi is highly valued as a nutritious meat substitute, especially for vegetarians and vegans. Its high protein content, affordable cost, and versatility in cooking make it a favorite household product in India and across global markets. The Soya Badi Extruder Plant plays a crucial role in meeting this rising demand by enabling efficient, hygienic, and large-scale production