A Soya Badi Extruder is a food processing machine designed to produce soya chunks, nuggets, and granules from defatted soy flour or soybean meal. The machine uses extrusion technology, where raw material is processed under high pressure and temperature. The moisture content in the flour gets reduced, and the material is expanded, creating a fibrous, meat-like texture.
The extruder plant usually consists of:
Flour mixer
Screw feeder
Extruder unit
Cutter for shaping
Dryer
Cooling system
Packaging unit
This combination ensures continuous production, uniform quality, and long shelf life of the final product.
Raw Materials Used
The main raw material for soya nuggets is defatted soy flour, which is obtained after oil extraction from soybeans. It is:
Rich in protein (40–50%)
Low in fat
Rich in essential amino acids
Gluten-free
Sometimes wheat flour or maize flour is added to improve texture and binding.
