A semi automatic pasta machine with 100 Kg/H capacity is a specialized food processing unit designed to manufacture pasta at a rate of 100 kilograms per hour. It uses the extrusion principle, where dough made from semolina or flour is forced through molds (dies) to form pasta in different shapes.
Being semi automatic, the machine automates critical stages such as mixing, extrusion, shaping, and cutting, while requiring manual intervention for raw material feeding, die changes, and finished pasta collection. This balance reduces investment costs while still maintaining production efficiency.
It is especially suited for:
Medium-scale pasta factories.
Entrepreneurs upgrading from small machines.
Hotels and restaurants producing pasta in bulk.
Contract food manufacturers supplying supermarkets
